Dinner question!

Don't know what to make for dinner tonight!
Try this Epicure Selections receipe from there website:
www.epicureselections.com

Chicken Cordon Bleu

4 servings
Ingredients
1 lb (450 g) chicken breast tenders
2 tsp (10 ml) VE Poultry Seasoning
VE Sea Salt - Grinder, to taste
VE Black Pepper - Grinder, to taste
1/4 lb (125 g) cooked sliced ham, cut into small pieces
1/2 cup (125 ml) bread crumbs
1 Tbsp (15 ml) VE Dijon Tarragon Dip Mix
1/3 cup (80 ml) shredded Swiss cheese

Instructions
1. Preheat oven to 350° F (175° C).
2. Season chicken with VE Poultry Seasoning and VE Sea Salt and VE Pepper. Arrange in bottom of shallow casserole dish.
3. Sprinkle pieces of ham over chicken and combine bread crumbs with VE Dijon Tarragon Dip Mix or VE Lemon Dilly Dip Mix.
4. Top chicken with bread crumb mixture and shredded Swiss cheese. Bake in oven for approximately 35 minutes, or until chicken is fully cooked and cheese pleasantly melted.


Per Serving: Calories 220, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 560 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 0 g), Protein 31 g.