What to make for dinner?

I always have a hard time figuring out what to make for dinner! It has to please everyone and needs to be somewhat healthy! I'm not one to make something more than once and I'm not creative in the Kitchen! So the other night I pulled out
"RECIPES BY GOD" cook book,
& thought I would try the "TURKEY ROLL"!

Oh My is was soo easy to make and Kanaan had 4 helpings! We ate the whole thing!
I thought I would share with you the receipe:

Turkey Roll

1 1/2 pounds ground turkey
1 teaspoon sea salt
1/4 teaspoon pepper

Filling
1 1/2 cups frozen corn
1 egg
1/4 cup minced fresh parsley( I used Epicure)
1/2 teaspoon sea salt
1/8 teaspoon pepper

Mix turkey with sea salt and pepper. Mix filling ingredients in a separate bowl.
Place turkey mixture on a piece of heavy-duty foil and press with hands into a 12inch x 10 inch rectangle. Spoon the filling over the turkey mixture, with one inch of the edge. Roll up ( jellyroll style), starting with the short side and peeling foil away while rolling. Seal seams and ends. Place on greased 13 inch x 9 inch x 2 inch baking pan. Bake uncovered at 350 for 1 hour.


I placed mine in a cassorole dish and added sweet potaotes and yams with some 3 onion dip( epicure) sprinkled on top! It took more like 1.5hrs to cook!

ENJOY!

Snow Day In Peachland!

Awsome!

It has been a joke in our house around the dinner table regarding if dinner was good, great or awsome! Chris well always comment on other peoples dinner that it is "Awsome" but my dinners are never up to par until tonight!

Tonights dinner was " AWSOME" according to Chris:

Epicures Chicken Cordon Bleu
Boiled carrots with VE vegetable sessoning
rice

YUM

GOTTA TO LOVE EPICURE!

see previous post for Chicken Cordon Bleu receipe!

Dinner question!

Don't know what to make for dinner tonight!
Try this Epicure Selections receipe from there website:
www.epicureselections.com

Chicken Cordon Bleu

4 servings
Ingredients
1 lb (450 g) chicken breast tenders
2 tsp (10 ml) VE Poultry Seasoning
VE Sea Salt - Grinder, to taste
VE Black Pepper - Grinder, to taste
1/4 lb (125 g) cooked sliced ham, cut into small pieces
1/2 cup (125 ml) bread crumbs
1 Tbsp (15 ml) VE Dijon Tarragon Dip Mix
1/3 cup (80 ml) shredded Swiss cheese

Instructions
1. Preheat oven to 350° F (175° C).
2. Season chicken with VE Poultry Seasoning and VE Sea Salt and VE Pepper. Arrange in bottom of shallow casserole dish.
3. Sprinkle pieces of ham over chicken and combine bread crumbs with VE Dijon Tarragon Dip Mix or VE Lemon Dilly Dip Mix.
4. Top chicken with bread crumb mixture and shredded Swiss cheese. Bake in oven for approximately 35 minutes, or until chicken is fully cooked and cheese pleasantly melted.


Per Serving: Calories 220, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 90 mg, Sodium 560 mg, Carbohydrate 5 g (Fibre 1 g, Sugars 0 g), Protein 31 g.